Saturday, September 26, 2009

Biology Student turns Baker

A graduate from St. Lawrence University with a degree in Biology, Anita didn't attend Culinary School. When she realized all her extra time was spent writing and testing recipes in her tiny apartment, she decided to switch routes. She was about to attend graduate school, but decided to go a complete different path. However, it seems she continued to use her experimenting/chemistry skills.

She started her own business, Electric Blue Baking and Catering - creating muffins, quiches, and cakes, etc. All her baked good are made by hand and never contain artificial sweeteners, ingredients, preservatives. She creates a lot of vegan baked goods. I really enjoyed this post on her blog.
These cupcakes are very interesting/creative. She brews her own oat milk, coconut milk, etcetera. Everything is all natural and very EXOTIC combinations. The presentation of all her goods are very pleasing also.

Anita also does catering and creates other dishes such as soups, brunch plates and more.

Check out Electric Blue Baking and Catering.


Also, her Exotic Cupcakes were all entered in this Annual Cupcake Cookoff.

ALL VERY INSPIRING WORK!

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