Egg Free Banana Bars!
These turned out very well. VERY yummy! However, you know how if you over mix batter.. sometimes the product becomes a bit rubbery? I think I overmixed a bit. But they are still very good. However, they pretty much just taste like banana bread. Which is okay I guess. Banana Bread is amazing. But maybe for the consistency of a bar, they could be more dry and cake or cookie like in texture. I used turbinado sugar instead or refined sugar and some nice over ripe bananas! MMmmmmMMMmmMm! And I just had to add chocolate on top.
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